• Sample Dinner Menu

    Starters

    • Tarbert Crab & Prawn Cocktail Marie Rose Sauce £7.95

    • Chicken Liver Pate Chutney Oatcakes £4.95

    • Smoked Duck Breast Fine Leaves Chilli Jam £5.95

    • Pan Seared Scallops Chicory Crushed Peas Crispy Prosciutto £9.95

    • Cullen Skink £7.95

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    Main Courses

    • Griddled 28day Matured Beef Steak Peppercorn Sauce Crushed New Potatoes
    Mushrooms & Tomatoes 6 oz Sirloin £15.95 8 oz Fillet £21.95

    • Oven Roasted Chicken Breast filled with Sun-dried Tomatoes & Fresh Herbs
    Wrapped in Bacon Roasted New Potatoes & Vegetables
    Wholegrain Mustard White Wine & Cream Sauce £15.95

    • Spinach & Ricotta Tortolini
    Tomato & Fresh Herb Compote Parmesan Shavings £11.95

    • Big Bowl of Langoustines & Mussels steamed in White Wine Garlic Cream
    Fresh Herbs £18.95

    • Boneless Pork Loin Chops Glazed Carrots & Apple Mustard Mash Cider Sauce £15.95

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    • Desserts £7.95

    • Fine Cheeses Arran Oatcakes Chutney £7.95

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    Pot of Tea or Cafetiere of Coffee £3.00

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    PLEASE ALSO SEE ‘SPECIALS BOARD’ IN THE BAR WHICH INCLUDES VEGETARIAN OPTIONS.

    All our dishes are freshly prepared & cooked therefore may be served plain if preferred
    Scottish Beef, Lamb & Chicken supplied by the award winning McIntyre’s of Bute
    Fresh Fish supplied by Ritchie’s of Bute
    Shellfish supplied by Prentice’s of Tarbert
    Winston Churchill Venison from Winston & Anne Churchill’s estate & larder in Glen Lean
    All prices include VAT @ 20%
    Service charge is not included but left to the discretion of our guests.

    RESERVATIONS RECOMMENDED: 01700 811921

  • Breakfast Menu

    BREAKFAST

    Please help yourself to cereals, fruit juices and yoghurts from the butler’s pantry.

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    CONTINENTAL BREAKFAST
    Cornflakes – Muesli – Grapefruit – Prunes – Yoghurt
    Juices – Orange, Cranberry, Grapefruit, Apple

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    All Hot Breakfasts are Freshly Cooked

    Hot Porridge Oats

    Full Scottish Breakfast: Two eggs, bacon, sausages, mushrooms, tomatoes, haggis and black pudding.
    Mini Scottish Breakfast: Egg, bacon, sausage and tomato.
    Scrambled eggs with Argyll Smoked Salmon.
    Mushroom and/or cheese omelette.
    Two Bute Smoked Kippers.

    Tea, Earl Grey or Scottish Breakfast.
    Freshly ground coffee.

    Toast and preserves.

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    If you have any special requirements please do not hesitate to inform us and we will do our best to fulfill your request