• Winter Dinner Menu

    Served Friday & Saturday Evenings. 6 – 8pm.
    Resident’s Dinners available Tuesday – Saturday

    Starters

    • Home Made Soup Warm Crusty Bread £5

    • Chicken Liver Pate Chutney Oatcakes £5

    • Prawn Cocktail Marie Rose Sauce Brown Bread £6

    • Baked Mini Camembert Warm Crusty Bread £6

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    Main Courses

    • McIntyre’s 28 day Matured Steak Fries Salad Garnish
    6oz Sirloin £12 10oz Ribeye £19 7oz Fillet £19
    Add Peppercorn Brandy Cream Sauce £3 Add Selection of Vegetables £3

    • Home Made Curry Basmati Rice Chutney Pickle Naan £11

    • Grilled Fresh Fish of the Day Sautéed Potatoes Buttered Vegetables From £13

    • 8oz Steak Burger Bacon Cheese Relish Ciabatta Fries Salad Garnish £12

    • Spinach & Ricotta Tortellini Tomato & Herb Compote Parmesan Shavings £12

    • Boneless Pork Loin Chops Sautéed Potatoes Buttered Vegetables Cider Sauce £15

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    • Desserts from £5.00

    • Home Made Ice Cream £1.75 per scoop

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    Pot of Tea or Cafetiere of Coffee £3.00

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    PLEASE ALSO SEE ‘SPECIALS BOARD’ IN THE BAR WHICH INCLUDES VEGETARIAN OPTIONS.

    Children’s Menu Available at £5 per dish or smaller portions of most menu items

    All our dishes are freshly prepared & cooked therefore may be served plain if preferred.
    Please speak to Anne if you require any allergy or gluten free advice

    Service charge is not included but left to the discretion of our diners.

    RESERVATIONS APPRECIATED: 01700 811921

  • Winter Lunch Menu


    Winter Lunch Menu
    Served Tuesday – Saturday 12 – 3 p.m.

    Home Made Soup Crusty Bread £5

    Sandwiches from £4

    Home Made Soup & Sandwich From £8

    Hot Dish of the Day From £8

    Children’s Menu Available at £5 per dish or smaller portions of most menu items

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    Desserts from £5
    Home Made Ice Creams £1.75 per scoop

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    Pot of Tea or Cafetiere of Coffee £3.00

    RESERVATIONS NOT REQUIRED BUT APPRECIATED FOR LARGE PARTIES
    Service charge is not included but left to the discretion of our diners

    01700 81191 / info@wellparkhotel.co.uk


  • Breakfast Menu

    BREAKFAST

    Please help yourself to cereals, fruit juices and yoghurts from the butler’s pantry.

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    CONTINENTAL BREAKFAST
    Cornflakes – Muesli – Grapefruit – Prunes – Yoghurt
    Juices – Orange, Cranberry, Grapefruit, Apple

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    All Hot Breakfasts are Freshly Cooked

    Hot Porridge Oats

    Full Scottish Breakfast: Two eggs, bacon, sausages, mushrooms, tomatoes, haggis and black pudding.
    Mini Scottish Breakfast: Egg, bacon, sausage and tomato.
    Scrambled eggs with Argyll Smoked Salmon.
    Mushroom and/or cheese omelette.
    Two Bute Smoked Kippers.

    Tea, Earl Grey or Scottish Breakfast.
    Freshly ground coffee.

    Toast and preserves.

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    If you have any special requirements please do not hesitate to inform us and we will do our best to fulfill your request