• Sample Dinner Menu

    Starters

    • Argyll Smoked Salmon Bute Smoked Trout Tarbert Crab Lemon Mayonnaise Fresh Herbs Crusty Bread £9.00

    • Rannoch Smoked Duck Breast Fine Leaves Chilli Jam Crusty Bread £6.00

    • Tarbert Scallops Celeriac Puree Crispy Prosciutto Crusty Bread £10.00

    • Mushrooms in Cream Garlic White Wine & Fresh Herbs Griddled Aubergine Toasted Crouton £6.00

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    Main Courses

    • Winston Churchill Venison Fillet Jersey Royal Potatoes
    Glazed Carrots Green Beans Red Wine & Plum Jus £23.00

    • Spinach & Ricotta Tortellini
    Tomato & Fresh Herb Compote Parmesan Shavings £12.00

    • Supreme of Corn Fed Chicken Champ Sautéed Greens with Bacon
    Glazed Carrots Chicken Gravy £16.00

    • Fresh Grilled Cod Fillet Jersey Royal Parsley Potatoes Green Vegetables
    Tarragon & White Wine Cream Sauce £19.00

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    • Desserts from £5.00

    • Fine Cheeses Arran Oatcakes Chutney £8.00

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    Pot of Tea or Cafetiere of Coffee £3.00

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    PLEASE ALSO SEE ‘SPECIALS BOARD’ IN THE BAR WHICH INCLUDES VEGETARIAN OPTIONS.

    All our dishes are freshly prepared & cooked therefore may be served plain if preferred.
    Please speak to Anne if you require any allergy or gluten free advice
    Scottish Beef, Lamb & Chicken supplied by the award winning McIntyre’s of Bute
    Fresh Fish supplied by Ritchie’s of Bute
    Shellfish supplied by Prentice’s of Tarbert
    Winston Churchill Venison from Winston & Anne Churchill’s estate & larder in Glen Lean
    Service charge is not included but left to the discretion of our diners.

    RESERVATIONS RECOMMENDED: 01700 811921

  • Pub Grub Menu

    Pub Brub Menu

    Served Tuesday to Saturday Lunch & Evenings 12.30 – 3 p.m. & 6 – 8 p.m.
    Ask at other times – if we can we will

    Home Made Soup & Sandwich £8

    Soup Only £5 (Sandwiches Lunchtime Only)

    Chicken Liver Pate Chutney Oatcakes £5

    Prawn Cocktail Marie Rose Sauce £6

    Argyll Smoked Salmon Creamy Scrambled Eggs Brown Toast £6

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    McIntyre’s 28 day Matured Steak Fries Salad Garnish
    6oz Sirloin £11 / 8oz Fillet £16 / 16oz T-bone £27
    Add Peppercorn Brandy Cream Sauce £3
    Add Selection of Vegetables £3

    Home Made Curry Basmati Rice Chutney Pickle Naan £11

    8oz Isle of Bute Steak Burger Ciabatta Bun Relish Fries Salad Garnish £10

    Beef Chilli Basmati Rice £9

    Moules et Frites £8

    Tarbert Langoustines in Garlic Butter 3 £7 / 6 £13 / 9 £18

    DAILY SPECIALS ALSO AVAILABLE SEE ‘SPECIALS BOARD’ IN THE BAR
    Children’s Menu Available at £5 per dish or smaller portions of most menu items

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    Desserts from £5

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    Pot of Tea or Cafetiere of Coffee £3.00

    Service charge is not included but left to the discretion of our diners
    Reservations not essential but at busy times please bear with us as all our dishes are freshly prepared and reservations must take priority. If you are in a hurry, please inform a member of staff.


  • Breakfast Menu

    BREAKFAST

    Please help yourself to cereals, fruit juices and yoghurts from the butler’s pantry.

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    CONTINENTAL BREAKFAST
    Cornflakes – Muesli – Grapefruit – Prunes – Yoghurt
    Juices – Orange, Cranberry, Grapefruit, Apple

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    All Hot Breakfasts are Freshly Cooked

    Hot Porridge Oats

    Full Scottish Breakfast: Two eggs, bacon, sausages, mushrooms, tomatoes, haggis and black pudding.
    Mini Scottish Breakfast: Egg, bacon, sausage and tomato.
    Scrambled eggs with Argyll Smoked Salmon.
    Mushroom and/or cheese omelette.
    Two Bute Smoked Kippers.

    Tea, Earl Grey or Scottish Breakfast.
    Freshly ground coffee.

    Toast and preserves.

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    If you have any special requirements please do not hesitate to inform us and we will do our best to fulfill your request