• Menu

    Served in the Wardroom Restaurant or Guest Lounge
    Tuesday – Saturday 12.30 – 3p.m. & 6 – 8.30p.m.

    Whole Baked Camembert, laced with Garlic & drizzled with White Wine £7.95
    Homemade Chicken Liver Pate with Oatcakes & Red Onion Marmalade £7.95
    Scottish Mussels steamed in a White Wine, Cream & Shallot Sauce £7.95
    Pan Fried Local Scallops on Stornoway Black Pudding & Celeriac Puree £10.95
    Local Smoked Salmon & Prawn Cocktail with Marie Rose Sauce £8.95


    Main Courses
    Spaghetti with Mushrooms in a White Wine, Garlic & Cream Sauce £12.95
    Wellpark 8oz Steak Burger in a toasted Ciabatta Bun £5.95
    New Spring Lamb Cutlets on Crushed New Potatoes with a Red Wine & Redcurrant Jus £17.95
    28 day Matured 8oz Fillet of Beef on a Duxelle of Mushrooms £15.95
    Winston Churchill 8oz Venison Fillet with a rich Port & Plum Jus £19.95
    Pan Roasted Salmon Fillet on a bed of Linguine with a Creamy Prawn & Dill Sauce £15.95
    Thai Red Chicken or Vegetable Curry with Jasmine ‘Sticky Rice’ & Pak Choy £12.95

    Portion of Chips with any meal £2.50
    Parsley Buttered New Potatoes £2.50
    Vegetables of the day £2.50
    Add Bacon, Cheese & Relish to the Burger £2.00
    Mixed Salad with Dijon Vinaigrette or Mayonnaise £2.50
    Peppercorn, Brandy & Cream Sauce £3.00



    Lemon Tart, Sticky Toffee Pudding or Chocolate Fudge Cake £5.95
    Homemade Cranachan Ice Cream with Homemade Raspberry Coulis & a Shot of Benromach Single Malt £7.95
    Wellpark Sundae with Homemade Meringue, Homemade Raspberry Ice Cream, Fresh Strawberries & Fresh Cream £6.95
    Cheeseboard with Oatcakes & Chutney £7.95


    Tea or Coffee with Chocolates £3.00


    All our dishes are freshly prepared & cooked therefore may be served plain if preferred
    Scottish Beef, Lamb & Chicken supplied by the award winning McIntyre’s of Bute
    Fresh Fish supplied by Ritchie’s of Bute
    Shellfish supplied by Prentice’s of Tarbert
    Winston Churchill Venison from Winston & Anne Churchill’s estate & larder in Glen Lean
    All prices include VAT @ 20%
    Service charge is not included but left to the discretion of our guests

  • Breakfast Menu


    Please help yourself to cereals, fruit juices and yoghurts from the butler’s pantry.


    Cornflakes – Muesli – Grapefruit – Prunes – Yoghurt
    Juices – Orange, Cranberry, Grapefruit, Apple

    All Hot Breakfasts are Freshly Cooked

    Hot Porridge Oats

    Full Scottish Breakfast: Two eggs, bacon, sausages, mushrooms, tomatoes, haggis and black pudding.
    Mini Scottish Breakfast: Egg, bacon, sausage and tomato.
    Scrambled eggs with Argyll Smoked Salmon.
    Mushroom and/or cheese omelette.
    Two Bute Smoked Kippers.

    Tea, Earl Grey or Scottish Breakfast.
    Freshly ground coffee.

    Toast and preserves.


    If you have any special requirements please do not hesitate to inform us and we will do our best to fulfill your request

  • Bar Meals

    Bar Meals
    Served Tuesday – Saturday in the Quarterdeck Bar or Guest Lounge 12:30pm – 3pm and 6:00pm – 8:00pm

    Homemade Soup with Crusty Bread £4.95
    Mussels in White Wine & Cream £6.95
    Sandwiches on Brown or White Bread (lunch only) from £4.95
    Chicken or Vegetable Jalfrezi with Basmati Rice & Naan Bread £9.95
    Wellpark Special 8oz Steakburger with Bacon, Cheese & Relish in a Toasted Ciabatta Roll
    with Mixed Salad £9.95
    Penne with Garlic Mushroom Cream Sauce £8.95
    Linguine Marinara (min 2 persons) £12.95 p.p.

    Young Persons Selection
    Chicken Dippers, Chips & Baked Beans £5.95
    Fish Fingers, Chips & Peas £4.95
    Pork Sausage, Chips & Beans £4.95


    Dishes from Thailand, India & China
    Starters £2.95
    Main Courses from £6.95

    Packed Lunches available – Please enquire at reception

    All prices include V.A.T. @ 20%
    Service charge is not included but left to the discretion of our guest.

    Reservations required for large parties