• Spring Menu

    Served Tueday to Saturday
    Lunch 12.30 – 3 p.m & Dinner 6 – 9 p.m.

    Starters
    • Lobster, Langoustine & Crab Bisque with Scallop & Prawn Mousseline,
    Saffron & Roasted Chilli Aioli & Home Baked Sour Dough Bread £8.95

    • Chicken Liver & Bacon Pate with Rhubarb Compote & Tarragon Infused Oil
    with Freshly Baked Home Made Bread £5.95

    • Gravad Salmon in Beetroot, Ginger & Lemon Zest with
    Hot & Sweet Mustard Sauce & Kale Crisps £7.95

    • Venison Carpaccio with Sweet Juniper & Gin Dressing,
    Capers & Fine Salad £8.95

    ***********************

    Main Courses
    • Griddled Pork Tenderloin with Apricot Sauce,
    Apple & Rosemary Mousse & Poached Fennel £15.95

    • 28 days Matured 10oz Rump Steak & Rich Red Wine Jus with
    Potato & Goat Cheese Cake & Confit Cherry Tomatoes £18.95

    • White Wine Poached Hake Fillet on a
    Crayfish Reduction Sauce with Mussels
    Green Peas, Beans & Creamed Spring Cabbage £17.95

    • Moroccan Lamb Tagine in Chermoula Marinade with Coriander Flat Bread,
    Cumin Spiced Yoghurt & Black Olive & Mint Couscous £16.95

    ***********************

    Desserts
    • White & Dark Chocolate Marquise with
    Cardamom & Orange Coulis £7.95

    • Vanilla Crème Brulee with
    Tuille Biscuits £6.95

    • Cheeseboard with Oatcakes & Chutney £7.95

    ***********************

    Tea or Coffee with Chocolates £3.00

    ***********************

    PLEASE ALSO SEE ‘SPECIALS BOARD’ IN THE BAR WHICH INCLUDES VEGETARIAN OPTIONS.

    All our dishes are freshly prepared & cooked therefore may be served plain if preferred
    Scottish Beef, Lamb & Chicken supplied by the award winning McIntyre’s of Bute
    Fresh Fish supplied by Ritchie’s of Bute
    Shellfish supplied by Prentice’s of Tarbert
    Winston Churchill Venison from Winston & Anne Churchill’s estate & larder in Glen Lean
    All prices include VAT @ 20%
    Service charge is not included but left to the discretion of our guests.

    RESERVATIONS RECOMMENDED: 01700 811921

  • Breakfast Menu

    BREAKFAST

    Please help yourself to cereals, fruit juices and yoghurts from the butler’s pantry.

    *************************

    CONTINENTAL BREAKFAST
    Cornflakes – Muesli – Grapefruit – Prunes – Yoghurt
    Juices – Orange, Cranberry, Grapefruit, Apple

    *************************
    All Hot Breakfasts are Freshly Cooked

    Hot Porridge Oats

    Full Scottish Breakfast: Two eggs, bacon, sausages, mushrooms, tomatoes, haggis and black pudding.
    Mini Scottish Breakfast: Egg, bacon, sausage and tomato.
    Scrambled eggs with Argyll Smoked Salmon.
    Mushroom and/or cheese omelette.
    Two Bute Smoked Kippers.

    Tea, Earl Grey or Scottish Breakfast.
    Freshly ground coffee.

    Toast and preserves.

    ***********************

    If you have any special requirements please do not hesitate to inform us and we will do our best to fulfill your request