• Sample Dinner Menu

    SAMPLE DINNER MENU SERVED 6.30 p.m. – 8.30 p.m.

    Homemade Soup with Toasted Croutons £4.95
    Garlic Creamed Mushrooms on a Toasted Crouton with Endive & Rocket Salad £6.95
    Homemade Smoked Mackerel Pate with Warm Bread £5.95
    Parma Ham, Blue Cheese, Grapes & Walnuts with Mixed Leaves & Caesar Dressing £7.95
    Pan Seared Local Scallops on Stornoway Black Pudding & Carrot Puree £9.95
    Smoked Duck Breast on Mixed Leaves & Homemade Chilli Jam £8.95


    Main Courses
    Fillet of Matured Bute Beef on a Duxelle of Mushrooms with Fondant Potato, Sautéed Green Beans & a Brandy, Cream & Peppercorn Sauce £22.95
    Boneless Pork Loin Chops with Glazed Leeks, Creamy Mashed Potato & Cider Sauce £18.95
    Chicken Breast Fillet filled with Roasted Red Peppers & Fresh Basil, wrapped in Bacon with Fondant Potato & Glazed Carrots in a White Wine, Cream & Wholegrain Mustard Sauce £17.95
    Fillet of Scottish Salmon Steamed in Foil with Thai Spices, Basmati Rice & Pak Choy £17.95
    Tomato & Bean Concasse on a bed of Tagliatelli with Fresh Basil & Green Salad with Caesar Dressing £9.95

    All main courses with the exception of pasta and rice dishes are served with potatoes and seasonal vegetables.


    3 Cheeses with Oatcakes & Chutney £6.95
    A Selection of Sweets £4.95


    Tea or Coffee with Chocolates £3.00


    If you have any special dietary requirements please do not hesitate to inform us and we will do our best to fulfil your request. All meals are freshly cooked and may be served plain if preferred.

    Prices include V.A.T @ 20%.
    Service charge is not included but is left to the discretion of our guests.


    RESERVATIONS ESSENTIAL: Tel: 01700 811921

  • Sample Breakfast Menu


    Please help yourself to cereals, fruit juices and yoghurts from the butler’s pantry.


    Cornflakes – Muesli – Grapefruit – Prunes – Yoghurt
    Juices – Orange, Cranberry, Grapefruit, Apple

    All Hot Breakfasts are Freshly Cooked

    Hot Porridge Oats

    Full Scottish Breakfast: Two eggs, bacon, sausages, mushrooms, tomatoes, haggis and black pudding.
    Mini Scottish Breakfast: Egg, bacon, sausage and tomato.
    Scrambled eggs with Argyll Smoked Salmon.
    Mushroom and/or cheese omelette.
    Two Bute Smoked Kippers.

    Tea, Earl Grey or Scottish Breakfast.
    Freshly ground coffee.

    Toast and preserves.


    If you have any special requirements please do not hesitate to inform us and we will do our best to fulfill your request

  • Bar Meals

    Bar Meals
    Served Tuesday – Saturday in the Quarterdeck Bar or Guest Lounge 12:30pm – 3pm and 6:00pm – 8:00pm

    Homemade Soup with Crusty Bread £4.95
    Mussels in White Wine & Cream £6.95
    Sandwiches on Brown or White Bread (lunch only) from £4.95
    Chicken or Vegetable Jalfrezi with Basmati Rice & Naan Bread £9.95
    Wellpark Special 8oz Steakburger with Bacon, Cheese & Relish in a Toasted Ciabatta Roll
    with Mixed Salad £9.95
    Penne with Garlic Mushroom Cream Sauce £8.95
    Linguine Marinara (min 2 persons) £12.95 p.p.

    Young Persons Selection
    Chicken Dippers, Chips & Baked Beans £5.95
    Fish Fingers, Chips & Peas £4.95
    Pork Sausage, Chips & Beans £4.95


    Dishes from Thailand, India & China
    Starters £2.95
    Main Courses from £6.95

    Packed Lunches available – Please enquire at reception

    All prices include V.A.T. @ 20%
    Service charge is not included but left to the discretion of our guest.

    Reservations required for large parties